SOUTH WOODFORD
DINNER
WEDNESDAY - SATURDAY 6PM - 10PM
STARTERS & SMALL PLATES
ROSEMARY FOCACCIA (V) (VG AVAIL) - 7
PORCINI BUTTER
PADRON PEPPERS (VG) - 7
MALDON ROCK OYSTER - 5
PICKLED CUCUMBER, DILL OIL, HORSERADISH
MARINATED OLIVES (VG) - 5
PRAWN CROQUETTE - 4
SAFFRON AIOLI
WILD CORNISH SEABASS CEVICHE - 14
TIGER'S MILK, AVOCADO PUREE, JALAPEÑO, PLANTAIN CRISP
SALT & PEPPER SQUID - 12
CHORIZO AIOLI
CAPONATA (VG) - 8
STEAK TARTAR - 13
SMOKED TALLOW, POTATO CRISP, CURED EGG YOKE
ISLE OF WHITE TOMATO SALAD (V) (VG AVAIL) - 10
PICKLED RASPBERRIES, BASIL
WHIPPED SMOKED COD ROE - 12
RAINBOW RADISH
LARGE PLATES
BRIXHAM BREAM - 27
FENNEL & CITRUS SALAD, CHIVE OIL, SOURED CFREAM
MISO GLAZED AUBERGINE (VG) - 20
SESAME DRESSING, CHILLI, SPRING ONION
HERDWICK LAMB RUMP - 28
PEAS A LA FRANCIASE, LAMB SHOULDER CROQUETTE, LAMB JUS
DRY AGES YORKSHIRE WAYGU BURGER - 21
SMOKED APPLEWOOD, TRUFFLE MAYO, GHERKINS, SWEET RELISH
SHARING PLATES
1.2 KILO 60 DAY SALT CHAMBER AGED SIRLOIN ON THE BONE - 110
WATERCRESS
DOUBLE MIDDLE WHITE PORK CHOP - 50
BURNT APPLE
WHOLE BAKED SOUTH COAST JOHN DORY - 100
DEXTER BLACK RIBEYE STEAL - 12 PER 100G
SIDES
GRILLED PURPLE SPROUTING BROCCOLI (VG) - 6
CHILLI & GARLIC
SEASONAL SALAD (VG) - 6
HONEY MUSTARD DRESSING
TRUFFLE & PARMESAN FRIES (V)(VG AVAIL) - 7
FRIED POTATO TERRINE (V) - 6
WILD GARLIC EMULSION
MINTED JERSEY ROYALS (V) (VG AVAIL) - 6
FOUR CHEESE MACARONI CHEESE (V) – 9
DESSERTS
CHOCOLATE & PEANUT DELICE (V) - 12
STICKY TOFFEE PUDDING (V) - 9
VANILLA GELATO
SEASONAL GELATO/SORBET (V) (VG AVAIL) - 2.50
SCOOP
AFFOGATO (V) - 6
VANILLA GELATO
KIDS
CHEESEBURGER - 10
FRIES
FISH GOUJONS - 10
FRIES