SOUTH WOODFORD
DINNER
WEDNESDAY - SATURDAY 6PM - 10PM
SMALL PLATES
FOCACCIA (VG) - 4
EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR
MARINATED OLIVES (VG) - 5
CONFIT TURKEY CROQUETTES - 9
CRANBERRY SAUCE
PADRON PEPPERS (VG) - 7
SOY & GINGER DRESSING, SESAME SEEDS
STARTERS
TRUFFLE GOATS CHEESE MOUSSE (V) - 9
MARINATED BEETROOT, BITTER LEAF
SALT & PEPPER CALAMARI - 10
AIOLI
CHICKEN LIVER PARFAIT - 10
TOASTED BRIOCHE, PEDRO XIMNEZ JELLY, FIG CHUTNEY
DRESSED CRAB - 12
BEEF FAT FRIED SOURDOUGH, HERB EMULSION, CRAB CROQUETTE
CELERIAC & TRUFFLE VELOUTÉ (VG) - 7
SALT BAKED CELERIAC, PISTACHIO
GARLIC HEAD ON PRAWNS - 10
CHIMICHURRI, TOASTED SOURDOUGH
MAINS
DORSET CRAB PAPPARDELLE - 17
SOFT HERB SALAD
CONFIT HISPI CABBAGE (VG) - 17
TRUFLE & SWEETCORN VELOUTÉ, WILD MUSHROOM
PAN FRIED SEA BASS - 17
BROWN SHRIMP BUTTER, CUCUMBER, PINK FUR POTATO
DRY AGED YORKSHIRE WAGYU BURGER - 18
SMOKED APPLEWOOD, TRUFFLE MAYO, SWEET RELISH
300G DEXTER BLACK RIBEYE STEAK - 30
SERVED WITH A CHOICE OF PEPPERCORN SAUCE OR CHIMICHURRI
SHARING PLATES
600G DEXTER BLACK RIB EYE STEAK FOR 2 PEOPLE
ALL STEAKS ARE SERVED WITH A CHOICE OF PEPPERCORN SAUCE OR CHIMICHURRI
SIDES
TRUFFLE & PARMEASAN FRIES (V) (VG AVAILABLE) - 7
CRISPY PINK FIR POTATO (V) - 7
HERB CREME FRAICHE
FOUR CHEESE MAC & CHEESE (V) - 9
TEMPURA COURGETTES (V) - 6
MINT
DESSERTS
CHOCOLATE & PEANUT DELICE (V) - 12
STICKY TOFFEE PUDDING (V) - 9
VANILLA GELATO
SEASONAL GELATO/SORBET (V) (VG AVAIL) - 2.50
SCOOP
AFFOGATO (V) - 6
VANILLA GELATO
KIDS
CHEESEBURGER - 12
FRIES
FISH GOUJONS - 12
FRIES