SOUTH WOODFORD
LUNCH & DINNER
LUNCH: FRIDAYS ONLY 12PM - 3PM. DINNER : WEDNESDAY - SATURDAY 6PM - 10PM
STARTERS
HOUSE FOCACCIA, SUN DRIED TOMATOES - 6
WHIPPED GARLIC BUTTER
PADRON PEPPERS - 6
OLIVES - 5
SEARED SCALLOPS - 14
BUTTERNUT PUREE, SMOKED BACON MARMALADE
GARLIC PRAWNS - 13
CHIMICHURRI TOASTED SOURDOUGH
BURRATA - 12
CONCASS TOMATOES, CRISPY BASIL, LEMON, GARLIC SOURDOUGH (V)
PEA & LEEK TART - 11
LEEK EMULSION (VG) (GF)
BEEF CROQUETTES - 12
CHARRED CAULIFLOWER PUREE, FRESH HORSERADISH & JUS
MAINS
SEAFOOD PAPPARDELLE - 22
CITRUS
PAN FRIED SEABASS - 19
ASPARAGUS, BEUREE BLANC
CAULIFLOWER STEAK - 17
RAISIN & PEPPER SALSA, ALMONDS, CRISPY CHICKPEAS (VG)
LAMB CUTLETS - 26
ARTICHOKE PUREE, WILD GARLIC, SALSA VERDE
COURGETTE ORZO RISOTTO - 18
BASIL OIL, PINE NUTS (V)
GRILL
300G RIB EYE - 32
600G RIB EYE FOR TWO - 65
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STEAKS COME WITH WATERCRESS & PICKLED SHALLOTS & A CHOICE OF PEPPERCORN, CHIMICHURRI OR BEARNAISE
SIDES
PURPLE SPROUTING BROCCOLI - 6
CHILLI OIL, GARLIC (VG)
BABYGEM - 6
YOGHURT & HONEY TAHINI (V)
PARMESAN FRIES (V) - 5
TRIPLE COOKED CHIPS (VG) – 6
JERSEY ROYALS - 6
MINT BUTTER (V)
MACARONI CHEESE (V) – 7
ADD BACON - 2
DESSERTS
CHOCOLATE TORTE - 9
RASPBERRY SORBET
ETON MESS - 8
STICKY TOFFEE PUDDING - 9
SALTED CARAMEL, VANILLA GELATO
SEASONAL GELATO/SORBET - 2.50
SCOOP
AFFOGATO - 6
VANILLA GELATO
KIDS
CHICKEN GOUJONS - 10
CHIPS & PEAS
FISH GOUJONS - 10
CHIPS & PEAS