SOUTH WOODFORD
DINNER
WEDNESDAY - SATURDAY 6PM - 10PM
SMALL PLATES
ROSEMARY FOCACCIA (VG) - 4
OLIVE OIL & BALSAMIC
MARINATED OLIVES (VG) - 5
JAMON CROQUETTES - 9
PADRON PEPPERS (VG) - 7
SOY & GINGER DRESSING, SESAME SEEDS
STARTERS
BURNT LEEKS, CHIVE VINAIGRETTE (V) (VG AVAILABLE) - 5
SHAVED LINCOLNSHIRE POARCHER
TOGARASHI PEPPER SQUID - 11
ROSTED GARLIC & YUZU MAYO
MARSH PIG CHARCUTERIE BOARD - 10
BALSAMIC ONIONS & CORNICHONS
HAND DIVED ORKNEY SCALLOPS - 12
CRISPY PORK BELLY, CAULIFLOWER PUREE & JUS
GARLIC HEAD ON PRAWNS - 12
TOASTED SOURDOUGH
CURED SALMON - 11
MARINATED BEETROOT, PICKLED KOHLRABI, CREME FRAICHE
MAINS
DORSET CRAB PAPPARDELLE - 19
CONFIT HISPI CABBAGE (VG) - 17
TRUFLE & SWEETCORN VELOUTE MUSHROOM
DUCK BREAST - 25
BEETROOT GNOCCHETTI, BUTTERNUT SQUASH, DAMSON JUS
DRY AGED YORKSHIRE WAGYU BURGER - 18
SMOKED APPLEWOOD, TRUFFLE MAYO, SWEET RELISH
300G DEXTER BLACK RIBEYE STEAK - 30
SERVED WITH A CHOICE OF PEPPERCORN SAUCE OR CHIMICHURRI
SHARING PLATES
1.2KG 60 DAY SALT CHAMBER AGED SIRLOIN ON THE BONE, FOR 2 - 3 PEOPLE - 110
600DEXTER BLACK RIB EYE STEAK FOR 2 PEOPLE
ALL STEAKS ARE SERVED WITH A CHOICE OF PEPPERCORN SAUCE OR CHIMICHURRI
SIDES
GRILLED TENDERSTEM BROCOLLI (VG) - 6
CHILLI & GARLIC
TRUFFLE & PARMEASAN FRIES (V)(VG AVAILABLE) - 7
CRISPY PINK FIR POTATO (V)
HERB CREME FRAICHE
FOUR CHEESE MAC & CHEESE (V) - 9
SWEET CORN RIBS (V) - 6
CAJUN SPICE, CREMA
DESSERTS
CHOCOLATE & PEANUT DELICE (V) - 12
STICKY TOFFEE PUDDING (V) - 9
VANILLA GELATO
SEASONAL GELATO/SORBET (V) (VG AVAIL) - 2.50
SCOOP
AFFOGATO (V) - 6
VANILLA GELATO
KIDS
CHEESEBURGER - 10
FRIES
FISH GOUJONS - 10
FRIES