SOUTH WOODFORD
DINNER
WEDNESDAY - SATURDAY 6PM - 10PM
STARTERS
FOCACCIA (VG) - 4
EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR
MARINATED OLIVES (VG) - 5
GOCHUJANG HONEY GLAZE CHICKEN WINGS - 7
WHITE & GREEN ASPARAGUS, ROCKET & HAZELNUT PESTO, TOASTED HAZELNUTS (VG) - 9
GRILLED HEAD ON PRAWNS, GARLIC & CHILLI OIL, CHIMICHURRI, SOURDOUGH - 12
SPRING LAMB CROQUETTES, MINT GEL, ROSEMARY JUS - 11
CALAMARI, CHARRED LEMON, AIOLI - 9
MAINS
CHARGRILLED CAULIFLOWER STEAK (VG) - 15
SUMAC, RAISIN & PUMPKIN SEED SALSA
CORNISH CRAB PAPADRELLE - 17 LOBSTER BISQUE, CRISPY LEEKS
PAN FRIED COD FILLET - 18
CIDER, MUSSELS, LEEKS, FENNEL
WAGYU BURGER - 18
SMOKED APPLEWOOD, GHERKIN, CONFIT ONION, TRUFFLE MAYO (VG AVAILABLE)
STEAKS
ONGLET - 23
250G RUMP - 21
300G DEXTER BLACK RIB EYE - 30
600G DEXTER BLACK RIB EYE FOR 2 PEOPLE - 57
ALL STEAKS ARE SERVED WITH GRILLED SHALLOT, CONFIT GARLIC, WATERCRESS AND A CHOICE OF PEPPERCORN SAUCE OR CHIMICHURRI
SIDES
TRUFFLE & PARMEASAN FRIES (V) (VG AVAILABLE) - 7
BROCCOLI, CHILLI & GARLIC (VG) - 6
FOUR CHEESE MAC & CHEESE (V) - 9
MINTED NEW SEASON POTATOES (VG) - 6
WILTED SPINACH, NUTMEG & GARLIC (VG) - 6
DESSERTS
SALTED CHOCOLATE TORTE (V) - 7
WHITE CHOCOLATE SAUCE, CHOCOLATE GELATO
STICKY TOFFEE PUDDING (V) - 8
VANILLA GELATO
TORCHED LEMON TART (V) - 7
RASPBERRY COULIS, CHANTILLY CREAM
SEASONAL GELATO/SORBET (V) (VG AVAIL) - 2.50
SCOOP
AFFOGATO (V) - 6
VANILLA GELATO
KIDS
CHEESEBURGER - 10
FRIES
FISH GOUJONS - 10
FRIES, PEAS
CHICKEN GOUJONS - 10
FRIES, PEAS