ROAST
SOUTH WOODFORD
SUNDAY 12-6PM
STARTERS
ROSEMARY FOCACCIA (VG) - 4
OLIVE OIL & BALSAMIC
MARINATED OLIVES (VG) - 5
JAMON CROQUETTES - 9
PADRON PEPPERS (VG) - 7
SOY & GINGER DRESSING, SESAME SEEDS
BURNT LEEKS, CHIVE VINAIGRETTE (V) (VG AVAILABLE) - 5
SHAVED LINCOLNSHIRE POARCHER
TOGARASHI PEPPER SQUID - 11
ROSTED GARLIC & YUZU MAYO
MARSH PIG CHARCUTERIE BOARD - 10
BALSAMIC ONIONS & CORNICHONS
HAND DIVED ORKNEY SCALLOPS - 12
CRISPY PORK BELLY, CAULIFLOWER PUREE & JUS
GARLIC HEAD ON PRAWNS - 12
TOASTED SOURDOUGH
SEAFOOD MAINS
PANFRIED SEABASS - 24
CARROT & GINGER PUREE, BOK CHOI, TERIYAKI SHITAKE MUSHROOMS
ROASTS
LAMB RUMP - 24
MINT SAUCE
HEREFORDSHIRE RIB EYE - 26
HORSERADISH CREAM
PORCHETTA - 20
APPLE SAUCE
CORNFED CHICKEN BREAST, CONFIT LEG - 20
TRUFFLE, WILD MUSHROOM & SPINACH & SPINACH WELLINGTON (V) - 17
BUTTERNUR, ALMOND & PULSES WELLINGTON (VG) - 17
KIDS ROAST - 12
CHOICE OF LAMB, RIBEYE, CHICKEN BREAST, PORK OR WELLINGTON
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ALL ROASTS ARE SERVED WITH CARROTS, PARSNIP PUREE, SEASONAL GREENS, CONFIT SHALLOT, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY
SIDES
HONEY MUSTARD GLAZED PIGS IN BLANKETS - 6
BUTTERED GREENS (V) - 6
CAULIFLOWER CHEESE (V) - 6
DESSERTS
CHOCOLATE & PEANUT DELICE (V) - 12
STICKY TOFFEE PUDDING (V) - 9
VANILLA GELATO
SEASONAL GELATO/SORBET (V) (VG AVAIL) - 2.50
SCOOP
AFFOGATO (V) - 6
VANILLA GELATO