ROAST
SOUTH WOODFORD
SUNDAY 12-6PM
STARTERS
HOUSE FOCACCIA, SUN DRIED TOMATOES - 6
WHIPPED GARLIC BUTTER
PADRON PEPPERS - 6
OLIVES - 5
SEARED SCALLOPS - 14
BUTTERNUT PUREE, SMOKED BACON MARMALADE
GARLIC PRAWNS - 13
CHIMICHURRI TOASTED SOURDOUGH
BURRATA - 12
CONCASS TOMATOES, CRISPY BASIL, LEMON, GARLIC SOURDOUGH (V)
PEA & LEEK TART - 11
LEEK EMULSION (VG) (GF)
BEEF CROQUETTES - 12
CHARRED CAULIFLOWER PUREE, FRESH HORSERADISH & JUS
SEAFOOD MAINS
PANFROED SEABASS - 24
ROAST TRIMMINGS & BUERRE BLANC
ROASTS
LAMB RUMP - 23
MINT SAUCE
HEREFORDSHIRE RIB EYE - 26
HORSERADISH CREAM
PORCHETTA - 20
APPLE SAUCE
CHICKEN & STUFFING - 20
RICOTTA & SPINACH WELLINGTON - 17
PATNSHIP PUREE (V)
BEETROOT, SPINACH & VEGAN FETA WELLINGTON (VG)
KIDS ROAST - 12
CHOICE OF LAMB, RIBEYE, CHICKEN BREAST, PORK OR WELLINGTON
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ALL ROASTS ARE SERVED WITH CARROTS, PARSNIPS, SEASONAL GREENS, CONFIT SHALLOT, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY
SIDES
HONEY MUSTARD GLAZED PIGS IN BLANKETS - 6
BUTTERED GREENS (V) - 6
CAULIFLOWER CHEESE (V) - 6
CHICKEN, SAGE & ONION STUFFING - 6
DESSERTS
CHOCOLATE TORTE - 9
RASPBERRY SORBET
ETON MESS - 8
STICKY TOFFEE PUDDING - 9
SALTED CARAMEL, VANILLA GELATO
SEASONAL GELATO/SORBET - 2.50
SCOOP
AFFOGATO - 6
VANILLA GELATO