ROAST
SOUTH WOODFORD
SUNDAY 12-7PM
SMALL PLATES
FOCACCIA (VG) - 4
EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR
MARINATED OLIVES (VG) - 5
GOUCHUJANG HONEY GLAZED CHICKEN WINGS - 7
STARTERS
WHITE & GREEN ASPARAGUS(VG) - 9
ROCKET & HAZELNUT PESTO, TOASTED HAZELNUTS
GRILLED HEAD ON PRAWNS - 12
GARLIC & CHILLI OIL, CHIMICHURRI, SOURDOUGH
SPRING LAMB CROQUETTES - 11
MINT GEL, ROSEMARY JUS
CALAMAR - 9
CHARRED LEMON, AIOLI
ROASTS
LAMB RUMP - 24
MINT SAUCE
HEREFORDSHIRE RIB EYE - 26
HORSERADISH CREAM
PORK BELLY - 20
APPLE SAUCE
CORNFED CHICKEN BREAST, CONFIT LEG - 20
SPINACH, RICOTTA AND BUTTERNUT SQUASH WELLINGTON (V) - 17
BUTTERNUT, ALMOND & PULSES WELLINGTON (VG) - 17
KIDS ROAST - 12
CHOICE OF LAMB, RIBEYE, CHICKEN BREAST, PORK OR WELLINGTON
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ALL ROASTS ARE SERVED WITH CARROTS, PARSNIP PUREE, SEASONAL GREENS, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY
SIDES
HONEY MUSTARD GLAZED PIGS IN BLANKETS - 6
BUTTERED GREENS (V) - 6
CAULIFLOWER CHEESE (V) - 6
SAGE & ONION STUFFING (VG) - 5
DESSERTS
SALTED CHOCOLATE TORTE (V) - 7
WHITE CHOCOLATE SAUCE, CHOCOLATE GELATO
STICKY TOFFEE PUDDING (V) - 8
VANILLA GELATO
TORCHED LEMON TART (V) - 7
RASPBERRY COULIS, CHANTILLY CREAM
SEASONAL GELATO/SORBET (V) (VG AVAIL) - 2.50
SCOOP
AFFOGATO (V) - 6
VANILLA GELATO