ROAST
SOUTH WOODFORD
SUNDAY 12-7PM
SMALL PLATES
FOCACCIA (VG) - 4
EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR
MARINATED OLIVES (VG) - 5
CONFIT TURKEY CROQUETTES - 9
CRANBERRY SAUCE
PADRON PEPPERS (VG) - 7
SOY & GINGER DRESSING, SESAME SEEDS
STARTERS
TRUFFLE GOATS CHEESE MOUSSE (V) - 9
MARINATED BEETROOT, BITTER LEAF
SALT & PEPPER CALAMARI - 10
AIOLI
CHICKEN LIVER PARFAIT - 10
TOASTED BRIOCHE, PEDRO XIMNEZ JELLY, FIG CHUTNEY
DRESSED CRAB - 12
BEEF FAT FRIED SOURDOUGH, HERB EMULSION, CRAB CROQUETTE
CELERIAC & TRUFFLE VELOUTÉ (VG) - 7
SALT BAKED CELERIAC, PISTACHIO
GARLIC HEAD ON PRAWNS - 10
CHIMICHURRI, TOASTED SOURDOUGH
ROASTS
LAMB RUMP - 24
MINT SAUCE
HEREFORDSHIRE RIB EYE - 26
HORSERADISH CREAM
PORCHETTA - 20
APPLE SAUCE
CORNFED CHICKEN BREAST, CONFIT LEG - 20
SPINACH, RICOTTA AND BUTTERNUT SQUASH WELLINGTON (V) - 17
BUTTERNUT, ALMOND & PULSES WELLINGTON (VG) - 17
KIDS ROAST - 12
CHOICE OF LAMB, RIBEYE, CHICKEN BREAST, PORK OR WELLINGTON
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ALL ROASTS ARE SERVED WITH CARROTS, PARSNIP PUREE, SEASONAL GREENS, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY
SIDES
HONEY MUSTARD GLAZED PIGS IN BLANKETS - 6
BUTTERED GREENS (V) - 6
CAULIFLOWER CHEESE (V) - 6
SAGE & ONION STUFFING (VG) - 5
DESSERTS
CHOCOLATE & PEANUT DELICE (V) - 12
STICKY TOFFEE PUDDING (V) - 9
VANILLA GELATO
SEASONAL GELATO/SORBET (V) (VG AVAIL) - 2.50
SCOOP
AFFOGATO (V) - 6
VANILLA GELATO