ROAST
DALSTON
SUNDAY 12-6PM
STARTERS
chicken skin butter + 1
ROSMEMARY & GARLIC HOUSE FOCACCIA - 4
salted whipped butter (vg)
chicken skin butter + 1
MARINATED OLIVES (VG) - 4
PIGS HEAD CROQUETTE - 10
frisée, pickled shallots, crispy sage, honey mustard aioli
BURRATA (V) - 8
mint pesto, wild garlic, spring greens
GRILLED ARTICHOKE & SPRING ONION TART (VG) - 9
pistachio cream, crispy capers
TEMPURA OSYTER MUSHROOM (V) - 9
charred baby gem, mirin & soy dressing
ROASTS
LAMB RUMP - 25
mint sauce
HEREFORDSHIRE RIB EYE - 26
horseradish cream
GLOUCESTER OLD SPOT PORK BELLY - 22
apple sauce
CORNFED CHICKEN SUPREME - 22
turkey orange stuffing
SMOKED TOFU & BUTTERNUT SQUASH WELLINGTON (VG) - 18
SPINACH & RICOTTA WELLINGTON (V) - 18
KIDS ROAST - 13
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all roasts served with carrots, parsnip puree, seasonal greens, confit shallot, roast potatoes, yorkshire pudding & gravy
SHARING
MEAT PLATTER 28 PP
rib eye, pork belly, lamb chops (min 2 people)
SIDES
HONEY MUSTARD GLAZED PIGS IN PLANKETS - 6
SEASONAL GREENS (VG) - 5
TURKEY & ORANGE STUFFINGS (V) - 3
CAULIFLOWER CHEESE (V) - 7
ROAST POTATOES (VG) - 4
MACARONI CHEESE (V) - 6
DESSERTS
STICKY TOFFEE PUDDING (V) - 8
toffee sauce, clotted cream ice cream
CHOCOLATE TORTE (V) - 8
ICE CREAM & SORBET (V) (VG) – 2.5