It all started with a van.

Before the production trucks, the studio cafés and the film sets, there was a van, a vision and a determination to build something of his own.

Founded by Andy Jones in 2014, Jones & Sons has grown from those early beginnings on Arcola Street into a multi-platform hospitality business feeding productions, crews, weddings and clients across the country.

The journey began with a side-street restaurant, then moved to Gillett Square, where a 200-seat venue ran for ten years. Along the way came several different sites and concepts — and today Jones & Sons is one of the country's leading production catering companies, with studio cafés, weddings, events and Hot Box deliveries across London, the South East and Scotland.

Today, the business combines a passion for good food with the preparation, teamwork and adaptability required to serve anywhere we're needed.

The scale has changed. The ambition has grown. But the belief in good food, hard work and looking after people remains the same.